A NYC kind a Christmas –...

Dec 16, 2015 by

Being from England, our x-mas meals are very similar to the American Thanksgiving dinner. There’s turkey, Brussels Sprouts, parsnips...

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Move over KFC – JFC is way bet...

Apr 21, 2014 by

Japaese fried chicken is a quiet Powerhouse in the fried chickens community. Infact, other fried chickens are in need of pulling...

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Vegan Channa Masala

Feb 27, 2014 by

  Apart from chicken tikka masala, another popular dish at the Indian joints is Channa Masala. Whilst the former dish can be a...

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Trending for 2014: Cauliflower...

Jan 24, 2014 by

Set featured image     Move over Kale, cauliflower took your spot. Yes, the vegetable that tormented my younger years with...

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Thai Chicken Salad – Lar...

Sep 6, 2012 by

I am not sure when we first had it, but when we did, it became a favorite. Let us say that where Thai food is concerned, this dish...

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Sweet Mango Chutney – Ju...

Jul 27, 2012 by

 Grandmothers could fill books on practical measures for sustainability, respecting ingredients and getting mileage from having very...

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Moulin A Cafe’s Bastile ...

Jul 12, 2012 by

France is getting busy. And why not? After-all, this Saturday is one of the most important national holidays of the year for them. It...

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Three Root Salad with Split Yo...

Jul 6, 2012 by

This past Monday at the famers market, I let my instinct choose the produce and not my weekly menu plan. When the balance of power...

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Goat cheese and asparagus quic...

Jun 27, 2012 by

Like many areas of our life, different foods trend at different points of time. Part of this comes from a shift in awareness,...

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Fattoush – Salad Of The ...

Jun 5, 2012 by

The coming summer months beg for crisp and watery. Salads built with the freshest of farmer’s market greens and vegetables, lemons...

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Alu tikki -The Indian Croquett...

May 3, 2012 by

As many of you know, I have begun my apprenticeship at Michelin-starred, Indian fine dining, restaurant ‘ Tulsi NYC’. The French...

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Shiso & Scallion Tapenade...

Sep 5, 2010 by

Somebody at the farmers market recently introduced me to Shiso leaves and scallion micro greens. Breaking off the respective leaves,...

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Repentless Exotica – Cev...

Aug 16, 2010 by

In another couple of weeks the weather will cool down and we will take the warm welcoming hand of high calorie comfort food to get...

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