Drunken Noodles

May 12, 2016 by

A couple of weeks ago, I made “Drunken Noodles”. Why drunken? There’s no flambéing , no vodka – no alcohol at all...

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Labor Day Addition – Pap...

Aug 25, 2014 by

Photo By Saodarly I am still in London but this post has to be shared before I comeback. Discretely tucked away on some street in...

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Mie Goreng – Love From B...

Sep 6, 2013 by

  We were in Bali this summer and that island packs a punch when it comes to flavor.  We were surrounded by lemongrass, kaffir...

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Shrimp Sizzled In Marcona Almo...

May 13, 2013 by

Not every good meal needs to be complicated. A well-stocked pantry and a couple of fresh ingredients can work wonders on any given...

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Branzino Stuffed With Thai Red...

Apr 26, 2013 by

  Last week, the Branzino whispered from its crushed-ice bed, ‘take me home and you’ll be happy’. Branzino is such an...

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DIY Shrimp Dumplings

Mar 6, 2013 by

The whole dim sum experience is a culture in itself. Glazed eyes that push carts around a room, stacks of bamboo steamers, drizzle...

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Shrimp Burger On Challah Bread

Jan 11, 2013 by

  In our home, making a quick meal often involves some ground meat, a pinch of herbs, diced onions, ginger or garlic and finally...

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The Curry Club makes headlines...

Nov 7, 2012 by

THE CURRY CLUB SEASON 1, DAY 1 Being a British born Indian is not something I ever thought about until I left it’s...

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Paella And In Conversation Wit...

May 24, 2012 by

In walked a man with curly locks and a long beard. His presence is Biblical only to be betrayed by his uber posh English accent. His...

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Varli Food Festival Cook-Off

Apr 14, 2012 by

Ok, I have been a little quiet the last couple of weeks. For those of you who don’t know, I was asked to compete at the Varli Food...

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Fish En Papillote

Aug 16, 2011 by

So here I am, it’s that trip that I bianually pent myself up for..LONDON!!! Representing all things indulgent, such as food,...

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Unsworn! Salmon Carpaccio With...

Jul 15, 2011 by

Today is the launch of unsworn. Witness how chefs become unsworn to secrecy and unravel a recipe as well as a kitchen tip. Today’s...

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Salt and Pepper Squid

Jun 25, 2011 by

Few Saturday’s ago, we decided to walk around the farmers market. My level of enthusiasm to spend hours walking around,...

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Skin Deep – Monkfish with Cape...

Apr 24, 2011 by

Unlike its contemporaries, The Monkfish has never been known for its good looks. In some parts of the world, this poor fish had to...

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Goujonettes, Fancy Fried Fish

Mar 26, 2011 by

My 6 month period of culinary revelations has intensely begun. Since commencing classes at the French Culinary Institute, I have...

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Fish and Chips – The Bee...

Nov 2, 2010 by

Friday night for a while was fish and chip night at our house. Why? Because fish and chips, gastro sovereignty of Great Britain, has...

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Asian Inspired Sea Bass

Sep 27, 2010 by

I have always admired a friend of mine called ‘Juhi Singh’ for her many talents. Achieving so many things in a day, I am...

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Quick and easy Tiger Prawn Sal...

Sep 12, 2010 by

The weather is beginning to crispen in NY and whilst many of us have had enough of this heat, the thought of the summer coming to an...

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Repentless Exotica – Cev...

Aug 16, 2010 by

In another couple of weeks the weather will cool down and we will take the warm welcoming hand of high calorie comfort food to get...

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