Shrimp Sizzled In Marcona Almo...
Not every good meal needs to be complicated. A well-stocked pantry and a couple of fresh ingredients can work wonders on any given...
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Branzino Stuffed With Thai Red...
Last week, the Branzino whispered from its crushed-ice bed, ‘take me home and you’ll be happy’. Branzino is such an...
read moreDIY Shrimp Dumplings
The whole dim sum experience is a culture in itself. Glazed eyes that push carts around a room, stacks of bamboo steamers, drizzle...
read moreShrimp Burger On Challah Bread
In our home, making a quick meal often involves some ground meat, a pinch of herbs, diced onions, ginger or garlic and finally...
read moreThe Curry Club makes headlines...
THE CURRY CLUB SEASON 1, DAY 1 Being a British born Indian is not something I ever thought about until I left it’s...
read morePaella And In Conversation Wit...
In walked a man with curly locks and a long beard. His presence is Biblical only to be betrayed by his uber posh English accent. His...
read moreVarli Food Festival Cook-Off
Ok, I have been a little quiet the last couple of weeks. For those of you who don’t know, I was asked to compete at the Varli Food...
read moreFish En Papillote
So here I am, it’s that trip that I bianually pent myself up for..LONDON!!! Representing all things indulgent, such as food,...
read moreUnsworn! Salmon Carpaccio With...
Today is the launch of unsworn. Witness how chefs become unsworn to secrecy and unravel a recipe as well as a kitchen tip. Today’s...
read moreSalt and Pepper Squid
Few Saturday’s ago, we decided to walk around the farmers market. My level of enthusiasm to spend hours walking around,...
read moreSkin Deep – Monkfish with Cape...
Unlike its contemporaries, The Monkfish has never been known for its good looks. In some parts of the world, this poor fish had to...
read moreGoujonettes, Fancy Fried Fish
My 6 month period of culinary revelations has intensely begun. Since commencing classes at the French Culinary Institute, I have...
read moreFish and Chips – The Bee...
Friday night for a while was fish and chip night at our house. Why? Because fish and chips, gastro sovereignty of Great Britain, has...
read moreAsian Inspired Sea Bass
I have always admired a friend of mine called ‘Juhi Singh’ for her many talents. Achieving so many things in a day, I am...
read moreQuick and easy Tiger Prawn Sal...
The weather is beginning to crispen in NY and whilst many of us have had enough of this heat, the thought of the summer coming to an...
read moreRepentless Exotica – Cev...
In another couple of weeks the weather will cool down and we will take the warm welcoming hand of high calorie comfort food to get...
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