Drunken Noodles
A couple of weeks ago, I made “Drunken Noodles”. Why drunken? There’s no flambéing , no vodka – no alcohol at all...
read moreA couple of weeks ago, I made “Drunken Noodles”. Why drunken? There’s no flambéing , no vodka – no alcohol at all...
read moreI will be teaching a class on a Moroccan dish; chicken Tagine. What a great braised dish this is! There are so many variations out...
read moreJapaese fried chicken is a quiet Powerhouse in the fried chickens community. Infact, other fried chickens are in need of pulling...
read moreI was in England for the hols. It rained the whole bloody time. When this happens, don’t complain, just tuck in to something ...
read moreWe hit the 90’s consistently for 2 weeks. It was time to take the bags and leave this town where the heat was trapped-in by...
read moreIt’s a no brainer. When you head to your local Moroccan joint, one of you is definitely is ordering the tagine. Right? To the...
read moreTime flies when you’re having fun. A few months ago, the Curry Club was just an idea. Now 4 curry nights later, here we were saying...
read moreLast week was the 2nd Monday of the Curry Club. After much deliberation, we decided that it was time to introduce patrons to a true...
read moreIn recent years, the Banh Mi has claimed its stake in the sandwich world. Enclosed in a crisp baguette lie Vietnamese treated...
read moreA couple of nights ago, I felt like some of the Colonels finger lickin’ chicken. I think it was the weather cooling down that made...
read moreI am not sure when we first had it, but when we did, it became a favorite. Let us say that where Thai food is concerned, this dish...
read moreIn walked a man with curly locks and a long beard. His presence is Biblical only to be betrayed by his uber posh English accent. His...
read moreThe Bachelor’s Black Book emerged from a conversation with my brother inlaw “Arjun”. He was visiting from San Francisco and...
read moreValentines Day is one of the occasions in the year that brings a real smile to my face. I would like to say that it is because it...
read moreSince we are still at the turn of the New Year, many of you had sent me requests for tasty, healthy options, after all, one good...
read moreWhenever my mother asks my husband and my brother what they would like to eat, the answer is always the same..Chicken Curry. Knowing...
read moreThis week, my family and I were subject to the Fall’s not so pretty side – ‘germs’. When GERMS strike, I lose sight of...
read moreSo there I was on this gorgeous Friday afternoon last week at the food magnet of an event: the NY food and wine festival. I was...
read moreThere are definitely moments of nippiness being experienced by people in the North Western part of the world. Perhaps a little...
read more
Recent Comments