Shrimp Burger On Challah Bread
In our home, making a quick meal often involves some ground meat, a pinch of herbs, diced onions, ginger or garlic and finally...
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Curry Club 2, Series 1: Bring ...
Last week was the 2nd Monday of the Curry Club. After much deliberation, we decided that it was time to introduce patrons to a true...
read moreThe Curry Club makes headlines...
THE CURRY CLUB SEASON 1, DAY 1 Being a British born Indian is not something I ever thought about until I left it’s...
read morePastitsio – Greek Love, One La...
Next month, I will be teaching an intimate group of people a class on a winter warmer dish and transporting them to a place far...
read moreFried Chicken – Well, K...
A couple of nights ago, I felt like some of the Colonels finger lickin’ chicken. I think it was the weather cooling down that made...
read moreRice and Pine Nut Pilaf
This summer has been quite eventful. The plan was to spend three weeks in London, but known for his spontaneity, the hubby decided to...
read moreJackson Heights and Piping Hot...
This week, my friend Irit and I did a walking tour of Jackson Heights. What followed was cup of chai and piping hot and crispy...
read moreThis week on Rachael Ray: Rice...
Turn your rice pudding in to an Eastern promise with todays recipe for Indian rice pudding on:...
read moreMoulin A Cafe’s Bastile ...
France is getting busy. And why not? After-all, this Saturday is one of the most important national holidays of the year for them. It...
read moreThis week on Rachael Ray: Lond...
Come and check out how the Brits will be honoring the London Olympcs 2012 today on:...
read moreGoat cheese and asparagus quic...
Like many areas of our life, different foods trend at different points of time. Part of this comes from a shift in awareness,...
read moreOn Rachael Ray this week: The ...
Hi, Come and talk to me on Rachael Ray this week for some spicy and crispy okra salad..sshh, it has not been deep fried:...
read moreSummer Sizzler – Basil Paneer ...
Come and see what I am cooking on Rachael Ray this week. Your BBQ will never be the same...
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