Butter Chicken – The Mah...

Apr 29, 2015 by

India. A feast for the senses. Not sure if life will ever be the same. I know, I sound like a bloomin’ tourist – but I...

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Puy Lentil Salad Curried-Yoghu...

Apr 16, 2014 by

  Why do our omnivorous ways leave us at such a loose end where veggies are concerneds? Options need not reside with the...

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Trending for 2014: Cauliflower...

Jan 24, 2014 by

Set featured image     Move over Kale, cauliflower took your spot. Yes, the vegetable that tormented my younger years with...

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Chicken Pastry – My Cornish’is...

Jan 14, 2014 by

I was in England for the hols. It rained the whole bloody time. When this happens, don’t complain, just tuck in to something ...

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You’re HOT! Salt Cured M...

Nov 11, 2013 by

  There’s always that one stand at the Farmers market that intimidates me. This time it was the chili stand. I love fresh...

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Chef Agung’s Kitchen – ...

Sep 14, 2013 by

So much good food is what pushed me to break in to Chef Agung’s kitchen. Leave that food to a fond memory? Not a chance. He was...

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Trudie Styler and Sting’...

Jul 9, 2013 by

  A few weeks ago, I met Trudie Styler at the launch of her product line ‘Il Palagio’, sourced from her garden in Tuscany....

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Sunny Side-Ups On Potato Chips...

Jun 6, 2013 by

A few months ago, I came across Monica Bhide’s post on  ‘Once Upon A Story’ where she provides a glimpse on Parsi food and a...

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Shrimp Burger On Challah Bread

Jan 11, 2013 by

  In our home, making a quick meal often involves some ground meat, a pinch of herbs, diced onions, ginger or garlic and finally...

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Curry Club 2, Series 1: Bring ...

Nov 19, 2012 by

Last week was the 2nd Monday of the Curry Club. After much deliberation, we decided that it was time to introduce patrons to a true...

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The Curry Club makes headlines...

Nov 7, 2012 by

THE CURRY CLUB SEASON 1, DAY 1 Being a British born Indian is not something I ever thought about until I left it’s...

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Pastitsio – Greek Love, One La...

Sep 26, 2012 by

Next month, I will be teaching an intimate group of people a class on a winter warmer dish and transporting them to a place far...

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Fried Chicken – Well, K...

Sep 21, 2012 by

A couple of nights ago, I felt like some of the Colonels finger lickin’ chicken. I think it was the weather cooling down that made...

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Rice and Pine Nut Pilaf

Aug 31, 2012 by

This summer has been quite eventful. The plan was to spend three weeks in London, but known for his spontaneity, the hubby decided to...

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Jackson Heights and Piping Hot...

Aug 21, 2012 by

This week, my friend Irit and I did a walking tour of Jackson Heights. What followed was  cup of chai and piping hot and crispy...

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This week on Rachael Ray: Rice...

Jul 20, 2012 by

Turn your rice pudding in to an Eastern promise with todays recipe for Indian rice pudding on:...

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Moulin A Cafe’s Bastile ...

Jul 12, 2012 by

France is getting busy. And why not? After-all, this Saturday is one of the most important national holidays of the year for them. It...

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This week on Rachael Ray: Lond...

Jul 6, 2012 by

Come and check out how the Brits will be honoring the London Olympcs 2012 today on:...

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Goat cheese and asparagus quic...

Jun 27, 2012 by

Like many areas of our life, different foods trend at different points of time. Part of this comes from a shift in awareness,...

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On Rachael Ray this week: The ...

Jun 22, 2012 by

Hi, Come and talk to me on Rachael Ray this week for some spicy and crispy okra salad..sshh, it has not been deep fried:...

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Summer Sizzler – Basil Paneer ...

Jun 12, 2012 by

Come and see what I am cooking on Rachael Ray this week. Your BBQ will never be the same...

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