Sweet Mango Chutney – Ju...

Jul 27, 2012 by

 Grandmothers could fill books on practical measures for sustainability, respecting ingredients and getting mileage from having very...

read more

Wheat Berrys – My latest...

Jul 19, 2012 by

Last week, I was invited by Haven Havens Kitchen to take part in their cooking class. For those of you who live in New York City,...

read more

Three Root Salad with Split Yo...

Jul 6, 2012 by

This past Monday at the famers market, I let my instinct choose the produce and not my weekly menu plan. When the balance of power...

read more

Goat cheese and asparagus quic...

Jun 27, 2012 by

Like many areas of our life, different foods trend at different points of time. Part of this comes from a shift in awareness,...

read more

Butterscotch Tart – Memo...

Apr 25, 2012 by

Anyone that grew up in the U.K. would attest to how the school dinner hall was the birthplace of mastery in how to avoid eating. The...

read more

British Toad In The Hole

Feb 13, 2012 by

It was a bone chillingly damp day and all I could think of was comfort. After a full on conversation with my friend from London, her...

read more

Cottage Pie

Jan 11, 2011 by

It is a popularly held belief that the British cannot cook. Whenever I mention British food amongst my most favored cuisines, I...

read more

Sticky Toffee Pudding

Dec 27, 2010 by

The festive season has unleashed an insatiable appetite. Will I ever locate that tiny amount of restraint, once safely guarded in my...

read more

Fish and Chips – The Bee...

Nov 2, 2010 by

Friday night for a while was fish and chip night at our house. Why? Because fish and chips, gastro sovereignty of Great Britain, has...

read more