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Home » Chef Stories

Chef Stories

  • Chef Stories
    • Slow Cooked Potato Curry Dum Aloo by Moti Mahal Delux
    • The Curry Club makes headlines..and Goan Shrimp Curry
    • Moulin A Cafe's Bastile Day: The Perfect Cheese And Charcuterie Selection
    • The Belgian Machine Gun at Petite Abeille
    • Unsworn! Vegan Diva
    • British Toad In The Hole
    • Unsworn! John Mooney
    • Unsworn! Moroccan Lamb Burgers
    • Unsworn! Salmon Carpaccio With Radicchio Salad

    Welcome to Passport Pantry

    Passport Pantry is your passport to new excursions in your kitchen from Peru to Indonesia. Break your kitchen routines and try simple, delicious and very international food.

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    Awards & Press

    • "What We’re Reading" – New York Times Diners Journal
    • India Ink
    • Marcus Samuelson
    • Rachael Ray
    • The Curry Club
    • Winner of the Varli Food Festival Cook-Off

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    Recent Comments

    • NTN on Branzino Stuffed With Thai Red Curry Veggies
    • Caleb Schrag on Shrimp Burger On Challah Bread
    • Melissia Karp on Goat cheese and asparagus quiche – Resuscitating the home-made tart shell
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