Passport Pantry NYC World Cuisine Recipe Blog

Cognac Braised Lamb And Pearl Onions

Posted by Saira on Dec 4, 2013

Posted by Saira on Nov 11, 2013

Posted by Saira on Oct 16, 2013

Posted by Saira on Sep 14, 2013

Dec 4, 2013 by Saira

Emotionally, what this dish did to me needs no explanation. How could it not. The sweet and savory scent of rosemary and cognac...

Nov 11, 2013 by Saira

There’s always that one stand at the Farmers market that intimidates me. This time it was the chili stand. I love fresh...

Oct 16, 2013 by Saira

Espresso shot with sprite, cottage cheese with finely-diced ginger and chili, chips (or crisps depending on which side of the pond)...

Sep 14, 2013 by Saira

So much good food is what pushed me to break in to Chef Agung’s kitchen. Leave that food to a fond memory? Not a chance. He was...